Saturday, August 16, 2014

Strangest French cuisine

Strangest French cuisine

1- Chicken Cordon Bleu is the preparation of this dish of Fried chicken breasts from the bone and the skin and the Swiss cheese and Turkish smoked paprika and flour, and butter and chicken broth and cornstarch. 

2- ِCreamy pasta are prepared eaters of squid and shrimp and Gandovlje fillet, macaroni and spaghetti, onion, salt, black pepper and spices and coriander fish and cheese Rumi and chopped parsley. 

3- Spaghetti Bolognese are prepared this dish of spaghetti pasta and minced meat and onions and tomatoes and carrots and tomato sauce and gravy and cheese Rumi and corn oil, salt, black pepper and nutmeg. 

4- Musset's mangoes are prepared from mango puree and gelatin and whipped cream and egg whites, sugar and lemon. 

5- Blueberry semolina is prepared from milk, sugar, semolina and gelatin and egg yolk and vanilla and precious sauce and vanilla, berries and strawberry jelly. 

6- Layered colored juice is prepared from fruits such as kiwi multiple colors and strawberries and melons and peaches and bananas and cream and yogurt. 

7- Alroka authority is prepared watercress and sliced ​​mushrooms and grated Parmesan cheese and lemon juice and salt.



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