Components that is known for its European cuisine

Components that is known for its European cuisine

Kitchen features European diversity to the different its countries where there are the recipes of the Italian cuisine and French and English and Turkish and Greek and Spanish and Dutch, and this is characterized by each country ingredients used in the preparation of feed it, as well as different methods of food industry in and composed Food Aruban of several components It is used extensively in the preparation of foods and different meals and most famous of these components are:

- Various types of meat such as veal and tomato sauce and bread flour milled rice and potatoes, spaghetti, macaroni and green peppers and fish and shrimp and squid and mussels and chicken and green onions and garlic and tomatoes and peas and red peppers and parsley and saffron and apple cider vinegar and chicken broth, garlic, olive oil and parsley, salt, black pepper and cream, sugar, eggs and vanilla and cheese and biscuits and squid and milk and breadcrumbs and curry and turmeric and ginger and cloves and chicken broth and soups and thyme and olive and lobsters and red onion, mushrooms, mushroom sauce and lemon and berries and lemon juice and corn flour and vegetable oil and long-grain rice and short grain rice.