Saturday, August 16, 2014

Restaurant "to Akuchina" in "Al Faisaliah Hotel" offers a new list of Tuscan cuisine

Declared the restaurant "to Akuchina" the most prominent Italian restaurants in "Al Faisaliah Hotel," a global Rosewood Hotels announced the launch of a new menu prepared by Chef Nicolas Rousseau, who was appointed recently.



Use Nicolas authentic Tuscan Italian flavors brought from the kitchens of huts beautiful villages in various parts of Tuscany to the Al Faisaliah Hotel, and resulted touches Chef Nicolas contemporary Tuscan food for a variety of dishes on the exclusive list of the restaurant. 
Said Alex Pichel, Managing Director of Al Faisaliah Hotel: "Enjoy Chef Nicolas Rousseau curriculum vitae bus in the culinary field and learn methods of cooking impressive over the many years he worked in various parts of the world, and we are very happy to have him join our team, and we look forward to welcoming guests to tasted dishes from our list of the new. "
The list includes Chef Nicolas classic dishes like caprese fragile that had been prepared from the leaves of fresh basil and red tomatoes and mozzarella cheese, and touches chef creative dish "Yufu 64" is a hard-boiled egg on the backburner served with beans green crunchy and bayonets plant asparagus and white mushroom Albrosina. 
The dishes include new menu "Bachira" It is a dish Luxury contains the spaghetti in the tube along with eggplant delicacy, and tomato sauce Small served with cheese Albrta rich, dish salmon Trancio DVD, which is a sliced ​​salmon fillet cooked on the backburner served with potato Voundan and the spears of asparagus and crispy dish of basil oil. 
On this occasion, said Nicolas Rousseau Schiff kitchen does not Cucina: "As a chef made ​​a trip around the world, I am pleased to offer my experiences to the global Al Faisaliah Hotel, and I am honored to present the new list that contains the authentic flavors of traditional Tuscan contemporary touches." 
He joined Chef Nicolas to Al Faisaliah Hotel, bringing with him more than ten years of international experience, which included Italy and the United Kingdom trained in Italy, which is supported by the Academy "is not Amis de Cordon Lalu".

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